Vidalia Onion Pickles

7 ingredients
6 steps

Ingredients

  • 5 qt. sliced onions
  • 1/3 c. salt
  • 3 1/2 c. sugar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 3 c. vinegar

Directions

  1. 1
    Slice onions; add salt and cover with ice and water.
  2. 2
    Let stand for 3 hours.
  3. 3
    Drain thoroughly.
  4. 4
    Combine remaining ingredients.
  5. 5
    Pour over onions and heat just to boil.
  6. 6
    Seal in hot sterilized jars.

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