Filled Pastry Canapes

Directions

1. 1
   Combine tomato sauce, cheese, salami, oregano, and garlic powder; set aside.
2. 2
   Prepare pastry for 4 single-crust pies using your own recipe or a packaged mix.
3. 3
   On a lightly floured board, roll out about 1/4 of the pastry at a time until about 1/8-inch thick; cut into 2-1/2 to 3-inch rounds.
4. 4
   Place about 3/4 tsp.
5. 5
   filling off center on each round; dampen edges with water, fold pastry in half, then press edges together with a fork.
6. 6
   Prick tops; arrange 2 inches apart on ungreased baking sheets.
7. 7
   Bake, uncovered, in a 450F oven for 10 minutes or until golden brown.
8. 8
   Serve at once or cool on wire racks.
9. 9
   Cover and refrigerate as long as 24 hours; freeze for longer storage.
10. 10
    Reheat, uncovered, in a 450F oven for 5 minutes (10 minutes if frozen) or until hot through.