Maple Dijon Chicken
10 ingredients
2 steps
Ingredients
- 2 skinless, boneless chicken breast halves
- 1/4 cup Dijon mustard
- 1/4 cup minced onion
- 3 tablespoons lemon juice
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 teaspoons teriyaki sauce
- 2 teaspoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
Directions
-
1Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
-
2Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
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