Maple Flavored Syrup

Directions

1. 1
   Combine sugars, corn syrup and water.
2. 2
   Stir until dissolved, then bring to a boil in a heavy saucepan.
3. 3
   Cover and boil gently, 10 minutes.
4. 4
   Do not stir!
5. 5
   Remove from heat and allow to cool. When cool, add the vanilla and maple flavoring and stir only until mixed.
6. 6
   Store in the refrigerator.
7. 7
   Makes about 32 to 36 ounces.