Maple Frappe

4 ingredients
4 steps

Ingredients

  • 1 pint butter pecan ice cream
  • 1/4 cup half and half
  • 1/4 cup maple syrup
  • Cinnamon

Directions

  1. 1
    Combine 1 pint ice cream, half and half and maple syrup in blender.
  2. 2
    Blend until smooth.
  3. 3
    Pour into glasses.
  4. 4
    Sprinkle with cinnamon and serve.

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