Maple Fruit And Nut Bread

Directions

1. 1
   Cover apricots with boiling water.
2. 2
   Let stand 15 minutes. Drain and chop.
3. 3
   Mix apricots, dates and nuts.
4. 4
   Sift together flour, baking powder, soda and salt.
5. 5
   Add brown sugar and date mixture; mix.
6. 6
   Combine egg and milk; add maple syrup and stir into dry ingredients.
7. 7
   Pour into 2 well-greased 8 1/2 x 4 1/2-inch loaf pans.
8. 8
   Let stand 15 to 20 minutes.
9. 9
   Preheat oven to 350°; bake about 50 minutes.
10. 10
    Cool on a rack.