Maple Fudge

Directions

1. 1
   Combine all ingredients in a medium saucepan.
2. 2
   Cook and stir over medium high heat until boiling.
3. 3
   Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reaches temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes.
4. 4
   Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes.
5. 5
   Remove candy thermometer and beat mixture with wooden spoon until colour lightens and fudge begins to quickly set.
6. 6
   Quickly press into well greased 8 inch square pan.
7. 7
   Make in squares before fudge sets.
8. 8
   When firm, cut into squares.
9. 9
   Makes 20 to 25 pieces.