Maple-Glazed Corned Beef

Name: Maple-Glazed Corned Beef
Ingredients: 2 corned beef briskets with spice packets (3 pounds each); 1 large sweet onion, sliced; 12 garlic cloves, peeled and halved; 1/4 cup kosher salt; 1/4 cup whole peppercorns; 8 bay leaves; 2 tablespoons dried basil; 2 tablespoons dried oregano; 4 quarts water; 3 cups beef broth; 1/4 cup maple syrup; 1/3 cup packed brown sugar

12 ingredients

2 steps

Ingredients

2 corned beef briskets with spice packets (3 pounds each)
1 large sweet onion, sliced
12 garlic cloves, peeled and halved
1/4 cup kosher salt
1/4 cup whole peppercorns
8 bay leaves
2 tablespoons dried basil
2 tablespoons dried oregano
4 quarts water
3 cups beef broth
1/4 cup maple syrup
1/3 cup packed brown sugar

Directions

1

Place briskets and contents of the spice packets in a stockpot. Add onion, garlic, salt, peppercorns, bay leaves, basil and oregano. Pour in water and beef broth. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
2

Transfer meat to a broiler pan. Brush with maple syrup; sprinkle with brown sugar. Broil 4-6 in. from the heat for 2-3 minutes or until beef is glazed. Thinly slice across the grain.