Easy Chilie Rellenos

7 ingredients
6 steps

Ingredients

  • 2 (4 1/2 ounce) canschopped green chilies, undrained
  • 1 lb monterey jack cheese, shredded
  • 1 (2 1/4 ounce) can sliced ripe olives
  • 4 large eggs, lightly beaten
  • 12 cup milk
  • 12 teaspoon dry mustard
  • 14 teaspoon salt

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Layer one-third each of green chilies, cheese, and olives in a greased 11x7-inch baking dish.
  3. 3
    Repeat layers twice.
  4. 4
    Combine eggs and remaining 3 ingredients in a medium bowl; pour over cheese mixture.
  5. 5
    Bake, uncovered, for 35 minutes.
  6. 6
    Remove from oven, and let stand 5 minutes before serving.

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