Maple-Glazed Root Vegetables

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Divide the rutabagas, turnips and carrots between 2 large rimmed baking sheets.
3. 3
   Drizzle 1 tablespoon of the oil over each sheet of vegetables and toss well.
4. 4
   Spread the vegetables out in an even layer and season with salt and pepper.
5. 5
   Roast until lightly browned and tender, about 40 minutes.
6. 6
   Drizzle 1 tablespoon of the vinegar over each pan of vegetables and toss well.
7. 7
   Roast until sizzling, about 3 minutes longer.
8. 8
   Meanwhile, in a small skillet, bring the chicken broth and maple syrup to a boil over high heat.
9. 9
   Boil until reduced to 1/4 cup, about 20 minutes.
10. 10
    Remove from the heat and whisk in the butter.
11. 11
    Transfer the root vegetables to a warmed bowl.
12. 12
    Add the maple glaze and toss well.
13. 13
    Serve right away.