Maple-Glazed Salmon

9 ingredients
5 steps

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon brown sugar
  • 1 teaspoon sea or kosher salt
  • 4 (6-ounce) salmon fillets
  • Cooking spray
  • 1 teaspoon maple syrup

Directions

  1. 1
    Prepare grill, heating to medium.
  2. 2
    Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
  3. 3
    Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
  4. 4
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  5. 5
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