Maple-Glazed Salmon
9 ingredients
5 steps
Ingredients
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground ancho chile powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon brown sugar
- 1 teaspoon sea or kosher salt
- 4 (6-ounce) salmon fillets
- Cooking spray
- 1 teaspoon maple syrup
Directions
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1Prepare grill, heating to medium.
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2Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
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3Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
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4MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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5.
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