Peppered Steak

Name: Peppered Steak
Ingredients: round steak, cut in strips; paprika; 3 peppers, cut in strips; green onions; 3 tomatoes, quartered; rice; 2 Tbsp. butter; 2 cloves garlic; 2 cans beef broth; 3/4 c. soy sauce; 3/4 c. water; 3 Tbsp. cornstarch

12 ingredients

9 steps

Ingredients

round steak, cut in strips
paprika
3 peppers, cut in strips
green onions
3 tomatoes, quartered
rice
2 Tbsp. butter
2 cloves garlic
2 cans beef broth
3/4 c. soy sauce
3/4 c. water
3 Tbsp. cornstarch

Directions

1

Use long strips of round steak, put paprika on and let set. Cut peppers in strips.
2

Cut up green onions and quarter the tomatoes.
3

Cook rice.
4

Brown garlic in butter in skillet with meat and cook until brown.
5

Pour beef broth on steak after browned. Simmer this for 30 minutes.
6

Add onions and peppers; cook for 10 minutes.
7

Mix soy sauce, water and cornstarch together and pour on top of skillet; thicken to a clear, brown sauce.
8

Add tomatoes and cook for 5 minutes.
9

Put over rice and serve.