Risengrot

Directions

1. 1
   Add rice to 1 1/2 quarts milk.
2. 2
   Cook in double boiler.
3. 3
   Add more milk as needed.
4. 4
   Cook 2 hours.
5. 5
   Stir frequently, every 20 minutes.
6. 6
   Twenty minutes before done, add cinnamon and almond. Serve with pat of butter in center, sprinkled with cinnamon and sugar.
7. 7
   Whoever gets almond has good luck for coming year.
8. 8
   Serve New Year's Eve.