Maple Mousse Magnifique

Name: Maple Mousse Magnifique
Ingredients: 1 1/2 c. chocolate wafer crumbs; 5 Tbsp. margarine, melted; 2 (7 oz.) jars Marshmallow Creme; 1 c. sour cream; 1 pt. vanilla ice cream, softened; 1/2 c. chopped walnuts; 1 tsp. maple flavoring; 1 (9 oz.) container whipped topping, thawed

8 ingredients

8 steps

Ingredients

1 1/2 c. chocolate wafer crumbs
5 Tbsp. margarine, melted
2 (7 oz.) jars Marshmallow Creme
1 c. sour cream
1 pt. vanilla ice cream, softened
1/2 c. chopped walnuts
1 tsp. maple flavoring
1 (9 oz.) container whipped topping, thawed

Directions

1

Combine crumbs and margarine; press into bottom of 9-inch spring-form pan.
2

Chill.
3

Combine Marshmallow Creme and sour cream, mixing with electric mixer or wire whisk until well balanced.
4

Add ice cream, nuts and flavoring; mix well.
5

Fold in whipped topping. Pour over crust.
6

Freeze.
7

Garnish with additional whipped topping and chocolate curls, if desired.
8

Serve immediately from freezer.