Maple Nut Cake

14 ingredients
13 steps

Ingredients

  • 13 cup shortening
  • 1 cup light-brown sugar
  • 2 egg yolks
  • 34 cup milk
  • 1 12 cups flour
  • 12 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup pecans, finely chopped
  • 1 teaspoon vanilla
  • 12 teaspoon butter
  • 2 teaspoons hot milk
  • 1 12 cups powdered sugar
  • 12 teaspoon maple flavoring
  • 12 pecans, chopped

Directions

  1. 1
    Preheat oven 350F.
  2. 2
    CAKE:.
  3. 3
    Grease and flour loaf pan.
  4. 4
    In bowl cream together shortening with brown sugar.
  5. 5
    Add egg yolks mix well Sift together flour,salt and baking powder and add to creamed sugar mixture.
  6. 6
    Stir in pecans and vanilla.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake 35 minutes.
  9. 9
    MAPLE ICING:.
  10. 10
    In bowl add butter and hot milk stir to mix.
  11. 11
    Add powdered sugar stir until a paste is formed.
  12. 12
    To this add maple flavoringand stir.
  13. 13
    Spread icing onto cooled cake and sprinkle with pecans.

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