Maple-Nut Chiffon Cake

11 ingredients
4 steps

Ingredients

  • 2 1/4 c. cake flour
  • 3/4 c. white sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. brown sugar
  • 1/2 c. oil
  • 5 egg yolks
  • 3/4 c. cold water
  • 2 tsp. maple flavoring
  • 1 c. (8) egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt into small mixing bowl and add brown sugar.
  2. 2
    Make a well in center, in this order add oil, egg yolks, water and flavoring.
  3. 3
    Beat until satin smooth.
  4. 4
    Set aside.

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