Seafood Casserole
14 ingredients
30 steps
Ingredients
- 2 c. small seashell macaroni
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 Tbsp. margarine
- 1/2 lb. crabmeat
- 1/2 lb. shrimp, cleaned and deveined
- 1/2 pt. oysters
- 1/2 lb. pork sausage
- 3/4 c. Cheddar cheese (mild), shredded and divided
- 2 tsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 1/2 c. milk
- 2 to 3 Tbsp. mayonnaise
- seasoned bread crumbs
Directions
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1Cook
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2macaroni
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3according
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4to
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5package
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6instructions. Season with salt, pepper
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7and
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81/4
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9cup
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10shredded
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11cheese; set aside. Saute onion and
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12pepper
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13in margarine; add the seafood and cook for 2 to
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143 minutes.
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15Set aside.
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16Crumble sausage and fry until done; set aside.
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17Mix Worcestershire sauce, mushroom soup, milk, mayonnaise
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18and
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19remaining
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20cheese.
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21Combine
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22this mixture with macaroni
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23mixture,
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24seafood
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25mixture and sausage. Mix well.
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26Turn into a
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27greased 13 x 9 x 2-inch pan.
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28Sprinkle with the seasoned bread crumbs.
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29Bake
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30in a 350° oven about 25 to 30 minutes, until bubbly hot.
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