Seafood Casserole

14 ingredients
30 steps

Ingredients

  • 2 c. small seashell macaroni
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 Tbsp. margarine
  • 1/2 lb. crabmeat
  • 1/2 lb. shrimp, cleaned and deveined
  • 1/2 pt. oysters
  • 1/2 lb. pork sausage
  • 3/4 c. Cheddar cheese (mild), shredded and divided
  • 2 tsp. Worcestershire sauce
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 2 to 3 Tbsp. mayonnaise
  • seasoned bread crumbs

Directions

  1. 1
    Cook
  2. 2
    macaroni
  3. 3
    according
  4. 4
    to
  5. 5
    package
  6. 6
    instructions. Season with salt, pepper
  7. 7
    and
  8. 8
    1/4
  9. 9
    cup
  10. 10
    shredded
  11. 11
    cheese; set aside. Saute onion and
  12. 12
    pepper
  13. 13
    in margarine; add the seafood and cook for 2 to
  14. 14
    3 minutes.
  15. 15
    Set aside.
  16. 16
    Crumble sausage and fry until done; set aside.
  17. 17
    Mix Worcestershire sauce, mushroom soup, milk, mayonnaise
  18. 18
    and
  19. 19
    remaining
  20. 20
    cheese.
  21. 21
    Combine
  22. 22
    this mixture with macaroni
  23. 23
    mixture,
  24. 24
    seafood
  25. 25
    mixture and sausage. Mix well.
  26. 26
    Turn into a
  27. 27
    greased 13 x 9 x 2-inch pan.
  28. 28
    Sprinkle with the seasoned bread crumbs.
  29. 29
    Bake
  30. 30
    in a 350° oven about 25 to 30 minutes, until bubbly hot.

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