Creme Brulee

Directions

1. 1
   Beat egg yolks until very thick.
2. 2
   Gradually add 1/3 cup sugar. Scald whipping cream in top of double boiler over direct heat. Pour scalded cream gradually into egg mixture.
3. 3
   Return to double boiler and cook over hot water, stirring frequently until thickened, 5 minutes.
4. 4
   Pour into heatproof dish.
5. 5
   Cool.
6. 6
   Sprinkle top with brown sugar.
7. 7
   Place under broiler until sugar melts and forms a glaze.
8. 8
   Chill.
9. 9
   Serve with fresh berries.