Maple-Nut Granola

11 ingredients
3 steps

Ingredients

  • 2-1/2 cups Old Fashioned Rolled Oats
  • 1/2 cups Sweetened Coconut Flakes
  • 1/4 cups Chopped Walnuts
  • 1/4 cups Chopped Pecans
  • 1/4 cups Sliced Almonds
  • 1 Tablespoon Flax Seed
  • 1/4 cups Brown Sugar
  • 1/4 cups Pure Maple Syrup
  • 1/4 cups Water
  • 2 Tablespoons Coconut Oil
  • 1/4 cups Dried Cranberries

Directions

  1. 1
    Preheat oven to 300°F. Spray a large rimmed baking sheet with cooking spray and set aside.
  2. 2
    In a large bowl combine rolled oats, coconut flakes, walnuts, pecans, almonds and flax seed. In a medium bowl combine brown sugar, maple syrup, water and coconut oil. Pour mixture over oat mixture and stir until combined. Spread mixture on prepared baking sheet.
  3. 3
    Bake for 30 minutes. Remove from oven and stir. Continue to bake until golden brown, about 20 minutes more. Stir in cranberries. Let cool completely.

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