Maple Nut Granola Cookies

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup maple nut granola
  • 1 cup shredded coconut
  • 1/2 cup semisweet chocolate chips

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
  2. 2
    Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
  3. 3
    Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
  4. 4
    Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
  5. 5
    Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.

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