Maple Onion Soup

Name: Maple Onion Soup
Ingredients: 3 tablespoons canola oil; 4 lbs sweet onions, thinly sliced; 3 garlic cloves, minced; 1/2 cup 100% pure maple syrup; 900 ml nonfat beef broth; 1 tablespoon fresh thyme leave, chopped; salt and pepper; 6 slices baguette, toasted; 2 cups aged cheddar cheese, shredded

9 ingredients

3 steps

Ingredients

3 tablespoons canola oil
4 lbs sweet onions, thinly sliced
3 garlic cloves, minced
1/2 cup 100% pure maple syrup
900 ml nonfat beef broth
1 tablespoon fresh thyme leave, chopped
salt and pepper
6 slices baguette, toasted
2 cups aged cheddar cheese, shredded

Directions

1

Heat oil in a Dutch oven set over medium heat. Add onion and cook, stirring frequently for 30 minutes, or until caramelized. Add garlic and cook for 30 seconds. Stir in maple syrup.
2

Add the broth and half the thyme and bring to a boil. Reduce heat and simmer for 20 minutes. Season with salt and pepper for taste.
3

Preheat broiler. Divide soup between 6 ovenproof bowls. Top with sliced toasted baguettes and equal amounts of cheese. Broil for 2-3 minutes or until cheese melts and is lightly browned. Garnish with remaining thyme and serve.