Coconut Bread Pudding

7 ingredients
3 steps

Ingredients

  • 1 qt. stale bread cubes (coconut is best)
  • 3 eggs
  • 1 c. golden raisins
  • 2-3/4 c. milk
  • 1/4 c. coconut rum
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs, sugar, vanilla, milk and rum.
  2. 2
    Mix together bread and raisins and add to egg mixture.
  3. 3
    Bake in 8 x 8 greased pan at 325 degrees until done - 1 to 1-1/2 hours, until knife inserted comes out clean.

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