Maple-Pear Applesauce

Directions

1. 1
   Combine all ingredients in a large nonaluminum saucepan; set over medium heat, cover, and bring to a simmer.
2. 2
   Cook for about 12 minutes, or until the apples are slightly softened.
3. 3
   Uncover and cook, stirring occasionally to break up the large pieces, for 7-10 minutes, or until the apples are soft but retain some texture.
4. 4
   Taste and adjust the flavor with more maple syrup or lemon juice; let cool and refrigerate.
5. 5
   Keeps for about 1 week, covered in the refrigerator.