Maple-Pecan Granola

7 ingredients
3 steps

Ingredients

  • 2 cups regular oats
  • 1/2 cup pecan pieces
  • 1/2 cup maple syrup
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • Cooking spray

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.
  3. 3
    Note: Store in an airtight container for up to one week.

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