Maple Pecan Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 3 c. flour, sifted with 1/2 tsp. soda
  • 6 eggs
  • 1 c. sour cream
  • 1 1/2 tsp. maple flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks, one at a time.
  3. 3
    Add flavoring.
  4. 4
    Add flour alternately with sour cream.
  5. 5
    Blend in pecans that have been dusted with flour.
  6. 6
    Fold in beaten egg whites.
  7. 7
    Bake at 300° for 1 1/2 hours.

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