Maple Pork Chops

Name: Maple Pork Chops
Ingredients: 4 boneless pork loin chops (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1/4 teaspoon ground ginger; 1/2 cup dry bread crumbs; 3 tablespoons butter; 1/2 cup maple syrup; 1 tablespoon Dijon mustard; 2 teaspoons cider vinegar; 1/8 teaspoon ground ginger

11 ingredients

2 steps

Ingredients

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 teaspoon ground ginger
1/2 cup dry bread crumbs
3 tablespoons butter
1/2 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/8 teaspoon ground ginger

Directions

1

Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
2

In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.