Arkansas Shrimp

Name: Arkansas Shrimp
Ingredients: 3 chicken breasts, skinned, boned and cut into strips about 1/2-inch wide and 4 inches long; 1 1/2 tsp. salt; 1 tsp. monosodium glutamate; 1 tsp. seasoned pepper; 3 Tbsp. corn oil; 3 Tbsp. cornstarch; 2 egg whites (unbeaten); 1 Tbsp. paprika; 3 Tbsp. margarine

9 ingredients

5 steps

Ingredients

3 chicken breasts, skinned, boned and cut into strips about 1/2-inch wide and 4 inches long
1 1/2 tsp. salt
1 tsp. monosodium glutamate
1 tsp. seasoned pepper
3 Tbsp. corn oil
3 Tbsp. cornstarch
2 egg whites (unbeaten)
1 Tbsp. paprika
3 Tbsp. margarine

Directions

1

Place cut chicken strips in a medium size bowl; add salt, monosodium glutamate and pepper.
2

In the meantime, mix the remaining ingredients except margarine.
3

Pour mixture over chicken pieces and let stand about 15 minutes.
4

Fry chicken strips in margarine until done.
5

Serve with sauce.