Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 c. regular oatmeal; 1 1/2 c. boiling water; 1 c. brown sugar; 1/2 c. shortening; 2 eggs; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 stick margarine, softened; 1/2 c. brown sugar; 1/2 c. evaporated milk; 1/2 c. nuts; 1 c. coconut; 1 tsp. vanilla

15 ingredients

8 steps

Ingredients

1 c. regular oatmeal
1 1/2 c. boiling water
1 c. brown sugar
1/2 c. shortening
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 stick margarine, softened
1/2 c. brown sugar
1/2 c. evaporated milk
1/2 c. nuts
1 c. coconut
1 tsp. vanilla

Directions

1

Soak oatmeal with boiling water.
2

Let sit for 20 minutes. Cream shortening.
3

Add sugar and eggs.
4

In a separate bowl, mix flour, baking soda, cinnamon and salt together.
5

Alternate adding flour mixture and oatmeal with shortening mixture, blending well. Place into a greased 9 inch x 13 inch pan.
6

Bake for 35 minutes at 350 degrees.
7

Mix together margarine, 1/2 c. brown sugar, evaporated milk, nuts, coconut and vanilla.
8

Spread on hot cake. Bake until brown at 350 degrees for 10 - 15 minutes.