Maple Roast Vegetables

Ingredients

• 7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces
• 2 red bell peppers, cut into large chunks
• 1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash)
• 1 yellow onion, cut into wedges
• 2 tablespoons maple syrup
• 2 teaspoons oil
• 1 tablespoon kosher or sea salt