Ruth'S Breakfast Casserole

Name: Ruth'S Breakfast Casserole
Ingredients: 1 box Stove Top stuffing for pork; 2 c. shredded sharp Cheddar cheese; 1 lb. medium sausage, browned and drained; 1 lb. hot sausage, browned and drained; 4 eggs, beaten; 3/4 tsp. dry mustard; 2 1/2 c. milk; 1 regular can golden mushroom soup; 1 small can sliced mushrooms, drained

9 ingredients

6 steps

Ingredients

1 box Stove Top stuffing for pork
2 c. shredded sharp Cheddar cheese
1 lb. medium sausage, browned and drained
1 lb. hot sausage, browned and drained
4 eggs, beaten
3/4 tsp. dry mustard
2 1/2 c. milk
1 regular can golden mushroom soup
1 small can sliced mushrooms, drained

Directions

1

Grease 9 x 13-inch pan.
2

Spread stuffing in bottom of pan and sprinkle season packet on top.
3

Next layer cheese over stuffing. Then put your sausage on top of cheese.
4

Mix next five ingredients and pour on top of sausage.
5

Bake at 300° for 1 1/2 hours.
6

If gets too brown before baking time is up, put Reynolds Wrap on top loosely.