Crawfish Cornbread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 2 eggs
  • 1/2 tsp. soda
  • 1 lb. crawfish tails
  • 1 lb. mild Cheddar cheese, grated (optional)
  • 1 c. sweet milk
  • 3/4 tsp. salt
  • 1 large can creamed corn
  • 1 large onion, grated
  • 2 jalapeno peppers, chopped (more if needed)

Directions

  1. 1
    Combine and mix above ingredients.
  2. 2
    Prepare skillet or pan for cornbread by greasing and sprinkling with meal and let brown. Pour batter into skillet.
  3. 3
    Bake at 350° for 45 minutes or until done.

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