Maple Roasted Carrots

3 ingredients
4 steps

Ingredients

  • 1 lb baby carrots (or regular carrots, cut up)
  • 1 tablespoon canola oil
  • 2 tablespoons pure maple syrup (or to taste)

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine ingredients in a ziplock bag and shake well to combine.
  3. 3
    Spray a baking pan with non stick spray and add carrots in a single layer.
  4. 4
    Roast carrots in the preheated oven, stirring every ten minutes until desired softness is reached.

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