Maple Sugar Icing

4 ingredients
4 steps

Ingredients

  • 2 cups maple sugar (or Faux Maple Sugar)
  • 1/8 teaspoon salt
  • 1 cup cream or 1 cup evaporated milk
  • 1/2 cup nuts, finely chopped (preferably butternuts)

Directions

  1. 1
    Combine all ingredients except nuts in a saucepan.
  2. 2
    Cook to 234F (soft ball stage).
  3. 3
    Cool to lukewarm.
  4. 4
    Add nuts and beat until creamy; spread on cake at once.

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