Maple Sugar Pie

Directions

1. 1
   Line a pie pan with pastry and chill.
2. 2
   Preheat oven to 400F.
3. 3
   Beat eggs lightly and add maple sugar.
4. 4
   Heat milk in a double boiler, add nutmeg and salt and pour slowly on the egg/sugar mixture.
5. 5
   Strain and add vanilla.
6. 6
   Pour into pastry lined pan and bake until the edge of the crust is lightly browned.
7. 7
   Reduce the heat to 350F and bake until a knife inserted in the filling comes out clean.