Maple Sugared Walnuts (Or Pecans)

Directions

1. 1
   In a large skillet, roast nuts on medium heat until lightly toasted, stirring occasionally for about 5 minutes.
2. 2
   Add maple syrup, salt and optional spices, and stir to coat the nuts.
3. 3
   Keep stirring until syrup is absorbed by the nuts, about 4 minutes.
4. 4
   Turn off heat, and stir about 2 more minutes until the nuts crystalize slightly and the nuts separate.
5. 5
   Cool nuts on waxed paper.
6. 6
   Variations are endless including cinnamon, clove, cardamom, etc.