Maple Syrup

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. corn syrup
  • 1/4 c. sugar
  • 2 Tbsp. water
  • 1 tsp. maple flavoring

Directions

  1. 1
    Combine ingredients in medium saucepan.
  2. 2
    Bring to a boil; boil 2 minutes.
  3. 3
    Cool at room temperature.
  4. 4
    Store in refrigerator. Warm slightly before reusing.
  5. 5
    Yield:
  6. 6
    1 pint.

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