Maple Syrup Pecan Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine syrup, sugar and butter in saucepan.
3. 3
   Bring to boil, then simmer uncovered for 5 minutes, stirring occasionally.
4. 4
   Cool slightly.
5. 5
   Place pecans in shell. Mix eggs, vanilla and salt in bowl.
6. 6
   Gradually stir in cooled syrup.
7. 7
   Pour over pecans.
8. 8
   Bake 35 to 40 minutes until silver knife comes out clean.
9. 9
   Cool.