Pickled Fish

7 ingredients
3 steps

Ingredients

  • 3 lb. salted salmon
  • 2 onions, sliced
  • 1 green pepper (in strips)
  • 1 sliced orange
  • 1 qt. red wine vinegar
  • 1 c. brown sugar
  • pickling spice

Directions

  1. 1
    Cut salmon into bite size pieces.
  2. 2
    Rinse well and let stand overnight in container of cold water.
  3. 3
    Drain.

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