Chicken Jerusalem

Directions

1. 1
   Roll each chicken breast in flour seasoned with salt, pepper and nutmeg.
2. 2
   Brown in 125 grams butter until golden brown.
3. 3
   Add all of the ingredients in a 2-quart frypan.
4. 4
   Cover and simmer until chicken is tender.
5. 5
   Then stir in 2 cups of heavily warmed whipping cream to chicken and simmer 5 minutes.
6. 6
   Serve.
7. 7
   Sprinkle with freshly cut parsley.
8. 8
   Serve with wild rice or saffron rice with green spinach salad, croutons and Blue cheese dressing.