Maple Syrup Sauce

Directions

1. 1
   Cream butter in bowl until softened and smooth.
2. 2
   Gradually add and beat in the sugar; beat until blended.
3. 3
   Add egg yolk and beat well.
4. 4
   Mix in the maple syrup and vanilla and beat until creamy. Whip egg white until it forms stiff peaks; whip the cream until stiff.
5. 5
   Fold beaten egg white and whipped cream into butter mixture. Good over squares of warm uniced cake.