Sparkling Champ Punch

Directions

1. 1
   In a bowl, dissolve sugar in hot tea.
2. 2
   Set aside.
3. 3
   In punch bowl, combine ginger ale, white grape juice, orange juice concentrate and seltzer. Slowly stir in reserved sugar syrup, adding just enough for desired sweetness.
4. 4
   Chill punch with a block or ring of ice.
5. 5
   Serve in champagne flutes.
6. 6
   If desired, add a strawberry or raspberry to each drink as garnish.
7. 7
   Makes about 24 (6 ounce) or 36 (4 ounce) servings.