Maple-Walnut Fudge

Directions

1. 1
   Line an 8-inch square baking pan with foil.
2. 2
   Lightly grease foil.
3. 3
   In heavy saucepan, combine sugar, butter and milk.
4. 4
   Bring to a boil over medium heat, stirring constantly.
5. 5
   Then boil without stirring 3 minutes or if using a candy thermometer registers 235° (soft ball stage).
6. 6
   Remove from heat and let stand in pan without stirring until warm, 110°.
7. 7
   Beat in walnuts, vanilla and maple extract until well blended.
8. 8
   Spread mixture evenly in baking pan.
9. 9
   Refrigerate at least 8 hours, until very firm.
10. 10
    Lift foil by ends onto cutting board.
11. 11
    Cut into 1-inch squares.