Maple Walnut Rolls

Directions

1. 1
   In large mixing bowl, combine 2 cups flour, sugar, yeast and salt.
2. 2
   In small saucepan, heat sour cream, butter and water to 120-130 degrees; add to dry ingredients.
3. 3
   Beat on medium speed for 2 minutes.
4. 4
   Add eggs and 1/2 cup flour; beat 2 minutes longer.
5. 5
   Stir in enough remaining flour to form a soft dough.
6. 6
   Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
7. 7
   Place in greased bowl; turn once to grease top.
8. 8
   Cover and let rise in a warm place until doubled, about 1 1/4 hours.
9. 9
   Punch dough down; divide into four portions.
10. 10
    Roll each portion into a 14-inch x 12-inch rectangle.
11. 11
    In a large bowl, combine the butter, sugar and syrup; stir in walnuts.
12. 12
    Sprinkle 1 cup over each rectangle.
13. 13
    Roll up each, jelly-roll style, starting with a long side; pinch seams to seal.
14. 14
    Cover, let rise in a warm place until doubled, about 45 minutes.
15. 15
    Bake at 350 degrees for 20-25 minutes or until lightly browned.
16. 16
    Remove from pans to wire racks to cool.
17. 17
    Combine icing ingredients; drizzle over rolls.