Roman Holiday Bake

9 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 3/4 lb. Italian sausage, cut in 1/2-inch slices
  • 1 c. chopped onion
  • 2 tsp. oregano leaves, crushed
  • 1 can Cheddar cheese soup
  • 1 can tomato soup
  • 1 c. water
  • 4 c. cooked wide noodles
  • 4 slices cheese, cut in half diagonally

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    Cook sausage and onion with oregano until done.
  3. 3
    Pour off fat.
  4. 4
    Add soups and water.
  5. 5
    Chill overnight.

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