Maple Walnut Upside Down Persimmon Cake

Name: Maple Walnut Upside Down Persimmon Cake
Ingredients: maple walnut glaze; 3 tablespoons unsalted butter; 3 ounces maple syrup, preferably grade b; 2 tablespoons light brown sugar, lightly packed; 1/4 teaspoon ground cinnamon; 1 cup walnut pieces; persimmon cake; 4 tablespoons unsalted butter, softened; 2/3 cup light brown sugar, lightly packed; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1 large egg; 1/3 cup persimmon puree; 1 cup all purpose flour; 1 1/4 teaspoons baking powder; 1/3 cup buttermilk

16 ingredients

1 steps

Ingredients

maple walnut glaze
3 tablespoons unsalted butter
3 ounces maple syrup, preferably grade b
2 tablespoons light brown sugar, lightly packed
1/4 teaspoon ground cinnamon
1 cup walnut pieces
persimmon cake
4 tablespoons unsalted butter, softened
2/3 cup light brown sugar, lightly packed
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 large egg
1/3 cup persimmon puree
1 cup all purpose flour
1 1/4 teaspoons baking powder
1/3 cup buttermilk

Directions

1

["to make the glaze, place the butter into a small saute pan and melt it over low heat. when melted, add the maple syrup, brown sugar and cinnamon and stir to combine. raise the heat a little to bring the mixture to a boil. boil gently for 1 minute.", "preheat the oven to 350. grease an 8\" cake pan. pour the glaze into the cake pan and tilt the pan to coat the bottom evenly. sprinkle the walnuts evenly over the glaze and set the pan aside while you prepare the cake.""