Easy Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans Campbell's chicken and rice soup
  • 1/4 c. margarine
  • 1/2 c. milk
  • 2 pkg. egg noodles

Directions

  1. 1
    Cook egg noodles according to package.
  2. 2
    Mix soups, margarine and milk together until heated.
  3. 3
    Pour in noodles and heat.
  4. 4
    Salt and pepper to taste.
  5. 5
    For more chicken, add 2 cans chunky chicken.

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