Easy Chicken Casserole
5 ingredients
5 steps
Ingredients
- 2 cans cream of chicken soup
- 2 cans Campbell's chicken and rice soup
- 1/4 c. margarine
- 1/2 c. milk
- 2 pkg. egg noodles
Directions
-
1Cook egg noodles according to package.
-
2Mix soups, margarine and milk together until heated.
-
3Pour in noodles and heat.
-
4Salt and pepper to taste.
-
5For more chicken, add 2 cans chunky chicken.
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