Nutty Brown Rice

6 ingredients
6 steps

Ingredients

  • 1 c. uncooked brown rice
  • 1 c. green onions with tops, chopped
  • 3 Tbsp. butter
  • 2 c. chicken broth
  • 1 tsp. salt
  • 1/4 c. nuts, chopped

Directions

  1. 1
    Saute rice and onions in butter until golden.
  2. 2
    Stir in broth and salt.
  3. 3
    Bring to a boil; stir once.
  4. 4
    Cover and simmer for 45 minutes, or until rice is tender and liquid absorbed.
  5. 5
    Add nuts; toss lightly.
  6. 6
    Makes 6 to 8 servings.

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