Maple Yams and Pecans

Name: Maple Yams and Pecans
Ingredients: 2 12 lbs fresh yams, peeled and diced; 2 cups pecan halves; 1 12 cups maple syrup; 12 teaspoon ground nutmeg; 2 teaspoons ground coriander; 2 teaspoons salt; 1 dash cayenne pepper

7 ingredients

5 steps

Ingredients

2 12 lbs fresh yams, peeled and diced
2 cups pecan halves
1 12 cups maple syrup
12 teaspoon ground nutmeg
2 teaspoons ground coriander
2 teaspoons salt
1 dash cayenne pepper

Directions

1

Pre-heat oven to 350 degrees F.
2

Steam yams for ten minutes.
3

Spread pecans on a baking sheet and toast in hot oven for 3-5 minutes, until fragrant.
4

Combine all ingredients in a large mixing bowl.
5

Pour mixture into a buttered casserole and bake in a hot oven until yams are tender.