Jelly Roll

Directions

1. 1
   Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil, then grease with shortening.
2. 2
   Beat eggs in a large bowl on high speed until thick and lemon color.
3. 3
   Gradually beat in sugar. Beat in water and vanilla on low speed.
4. 4
   Gradually beat in flour, baking powder and salt until smooth.
5. 5
   Pour into pan; spread to corners.
6. 6
   Bake at 375°.
7. 7
   Bake until wooden pick inserted in center comes out clean, 12 to 15 minutes.
8. 8
   Generously sprinkle powdered sugar on a towel a little larger than the cake.