Marble Cream Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. cream
  • 3 eggs
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. cake flour
  • 1 tsp. vanilla

Directions

  1. 1
    Whip sugar, cream and eggs, then add dry ingredients.
  2. 2
    For marble effect remove 1/2 cup batter and add 1 tablespoon cocoa, 1 teaspoon sugar and moisten with 1 tablespoon water with 1/2 teaspoon soda.
  3. 3
    Swirl through cake.
  4. 4
    This makes a nice 9 x 12-inch flat pan cake.
  5. 5
    Bake at 350°
  6. 6
    for 25 minutes or until toothpick comes out clean.
  7. 7
    Cool and ice with chocolate icing.

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